Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Tempo di cottura: 15 minuti
Ingredients and method are taken from the original document.
Ingredients
- 200g cherry tomatoes
- 2 aubergines
- 20g anchovies
- 2 cloves of garlic
- 15 Zuccato Toasted Black Olives
- Fine salt
- Extra virgin olive oil
- Pepper
Method
01
Cut the aubergines into slices, leaving the skin on.
02
Arrange them on a baking dish, add fine salt and cover with kitchen paper, letting them rest for at least 15 minutes, then cut them into cubes.
03
Next, chop and then brown the garlic, add the anchovies and continue to brown.
04
After about 5 minutes, add the diced aubergines and cook for another 5 minutes.
05
At this point, add the cherry tomatoes and cook everything for an additional 10 minutes.
06
Finally, add the Zuccato Toasted Black Olives, then season with fine salt and pepper.
07
Use the sauce to dress pasta.
