Original sheet
Preparation details
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients and method are taken from the original document.
Ingredients
- 8 eggs
- 100g mayonnaise
- 100g Zuccato Lombardy Peppers
- Fine salt
- Extra virgin olive oil
Hard-boiled eggs are cut in half and filled with a cream made by mixing the yolks with mayonnaise, oil and salt. Zuccato Lombardy Peppers finish each egg with vegetable flavour and a slightly tangy note. A preparation to serve cold as a starter or as part of a buffet.
Method
Place the eggs in a small saucepan and cover with water, season with salt and place over heat.
Once the water boils, cook for 10 minutes, then remove from heat.
Meanwhile, pour the mayonnaise into a bowl with a dash of oil and a pinch of salt.
When the eggs are ready, peel them, cut them in half, remove the yolks, crumble them, add them to the mayonnaise mixture, and mix well.
Using a spoon, fill the egg whites with the prepared sauce.
Garnish and season by adding sliced Zuccato Lombardy Peppers on top of each egg.
