Original sheet
Preparation details
Tempo di preparazione: 10 minuti
Tempo di cottura :10 minuti
Ingredients and method are taken from the original document.
Ingredients
- 100g green sauce
- 150g cow's milk ricotta
- 50g Parmesan cheese
- 1 egg
- Breadcrumbs
- Herb-flavoured salt
- Extra virgin olive oil
Method
01
Take a large bowl, pour in the green sauce and add the Parmesan, egg, ricotta, breadcrumbs and a pinch of herb-flavoured salt.
02
Mix the ingredients until you obtain a homogeneous mixture.
03
Take a little of the mixture and form the meatballs, flattening them in the palm of your hand.
04
Roll them in breadcrumbs and place them on a baking tray lined with baking paper.
05
Bake in the oven for 25 minutes at 200°C.
