Original sheet
Preparation details
Tempo di preparazione: 15 minuti
Tempo di cottura: 20 minuti
Ingredients and method are taken from the original document.
Ingredients
- 4 aubergines
- 100g red pesto
- Basil
- Extra virgin olive oil
Method
01
Slice the aubergines, leaving the skin on.
02
Arrange them on an oven dish, add fine salt and cover with kitchen paper, letting them rest for at least 15 minutes.
03
Heat a griddle pan and grill the aubergines, browning them well.
04
As soon as they are ready, arrange them on a serving dish.
05
Season with red pesto, covering the entire surface of the aubergine, then add fresh basil and a drizzle of extra virgin olive oil.
