Original sheet
Preparation details
Tempo di preparazione: 20 minuti
Tempo di cottura: 10 minuti
Ingredients and method are taken from the original document.
Ingredients
- 200g Zuccato Giant Olives
- 4 eggs
- 100g flour
- 100g breadcrumbs
- Fine salt
- 1 litre sunflower oil
Method
01
Remove the stones from the Zuccato Olives.
02
Next, beat the eggs in a bowl, then pour the flour and breadcrumbs into two other bowls.
03
At this point, take four Zuccato Olives at a time, first coat them in flour, then in egg, and finally in breadcrumbs.
04
Repeat the operation twice.
05
Heat the oil and, once at temperature, fry the Zuccato Olives until crispy.
06
Serve hot.
