Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Ingredients and method are taken from the original document.
Ingredients
- 100g breadcrumbs
- 100g pine nuts
- 1 clove garlic
- 500ml water
- 0.50ml extra virgin olive oil
- 0.20ml naturally fermented Zuccato Apple Vinegar
- Fine salt
Method
01
Soak the breadcrumbs with the pine nuts, half of the water and half of the vinegar for about 2 hours.
02
After this time, take a blender, add the breadcrumbs with the pine nuts along with their water and the garlic.
03
Blend well until a homogeneous paste is obtained, then add the rest of the water, oil and remaining vinegar, continuing to blend until a very fluid mixture is obtained.
04
Season with fine salt and serve with toasted bread soaked in oil and flavoured with garlic.
