Original sheet
Preparation details
Tempo di preparazione: 10 minuti
Tempo di cottura: 20 minuti
Ingredients and method are taken from the original document.
Ingredients
- 500g new potatoes
- 100g broccoli and anchovy pesto
- Extra virgin olive oil
- Ground black pepper
- Fine salt
- 100g mayonnaise
Method
01
Bring the water to a boil.
02
When the water boils, cook the potatoes with their skin on.
03
Once cooked, drain them, let them cool slightly and then remove the skins.
04
Next, cut the potatoes into wedges and set aside on a serving dish.
05
Mix the broccoli and anchovy pesto with the mayonnaise.
06
Spread the mixture over the potatoes, garnish with freshly ground black pepper and a drizzle of extra virgin olive oil.
