Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Ingredients and method are taken from the original document.
Ingredients
- White semolina bread
- 100g grilled courgette pesto
- Vine tomatoes
- Rocket
- 50g fresh ricotta
- 1 avocado
- Extra virgin olive oil
Method
01
Mix the grilled courgette pesto with the ricotta, creating a homogeneous filling.
02
Toast the bread in a pan, drizzling the inside of the crumb with a little extra virgin olive oil.
03
Meanwhile, slice the tomatoes.
04
Peel the avocado, remove the stone, and then slice the flesh.
05
Assemble the sandwich: spread the ricotta and courgette pesto filling on the bread, then add the tomato slices, avocado, and rocket.
06
Season everything with a drizzle of extra virgin olive oil, close the two slices of bread, and then cut the crispy sandwich in half.
