Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Ingredients and method are taken from the original document.
Ingredients
- 4 burratas
- 100g aubergine pesto
- Fresh basil
- Cherry tomatoes
- Extra virgin olive oil
- Fine salt
Method
01
Blend the cherry tomatoes with 2 tablespoons of extra virgin olive oil to obtain a sauce.
02
Mix the cherry tomato sauce with the aubergine pesto.
03
Spread the mixture on the base of each plate, then place a burrata ball on top of each.
04
Season and garnish with a drizzle of extra virgin olive oil and a few basil leaves.
