Orange with Brovada Turnips, Red Onion and Olives

Cut the turnips into julienne strips and set aside.

Peel and slice the orange into rounds, removing as much of the white pith as possible.

Heat a griddle pan and grill the orange.

Next, julienne the red onion.

At this point, assemble the salad: make a layer of grilled orange, then add the onion, Brovada Turnips, and finally some black olives.

Season with fine salt and extra virgin olive oil.