Original sheet
Preparation details
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients and method are taken from the original document.
Ingredients
- 300g spaghetti
- 100g Zuccato Venetian Peppers
- Fresh basil
- Extra virgin olive oil
- Red onion
Zuccato Venetian Peppers are blended into a sauce that coats the spaghetti after cooking. Red onion sautéed in a pan completes the base, while a little cooking water helps bring the pasta and dressing together. A simple pasta dish built around the flavour of the peppers and completed with fresh basil.
Method
Bring the water to a boil.
Meanwhile, cut and blend the peppers to obtain a smooth sauce.
When the water boils, cook the spaghetti for the time indicated on the package.
While the pasta is cooking, brown the chopped red onion with a little oil.
When the pasta is cooked, transfer it to the pan with the onion, add a ladleful of cooking water, and then add the Zuccato Venetian Pepper sauce.
Mix and serve.
