Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Tempo di cottura: 15 minuti
Ingredients and method are taken from the original document.
Ingredients
- 300g spaghetti
- 100g Zuccato Venetian Peppers
- Fresh basil
- Extra virgin olive oil
- Red onion
Method
01
Bring the water to a boil.
02
Meanwhile, cut and blend the peppers to obtain a smooth sauce.
03
When the water boils, cook the spaghetti for the time indicated on the package.
04
While the pasta is cooking, brown the chopped red onion with a little oil.
05
When the pasta is cooked, transfer it to the pan with the onion, add a ladleful of cooking water, and then add the Zuccato Venetian Pepper sauce.
06
Mix and serve.
