Original sheet
Preparation details
Tempo di preparazione: 10 minuti
Ingredients and method are taken from the original document.
Ingredients
- Sandwich bread
- 4 avocados
- 200g thinly sliced speck
- 50g baked semi-dried tomatoes
- 200g fresh ricotta
- 200g pitted green olives
Method
01
Blend the olives with the semi-dried tomatoes.
02
Once blended, mix with the ricotta and Parmigiano Reggiano.
03
Next, peel the avocados, remove the pit, and mash them with a fork or blend with a mixer until a full-bodied cream is obtained.
04
Season with a drizzle of oil and fine salt.
05
At this point, assemble the sandwiches: spread the avocado cream on a first slice, then add the sliced speck, then place a second slice of bread, spread the ricotta and sun-dried tomato filling, and finally place the last slice of bread to complete the sandwich.
06
Chill in the fridge before cutting into small triangles.
