Original sheet
Preparation details
Tempo di preparazione: 10 minuti
Ingredients and method are taken from the original document.
Ingredients
- 250g sliced mortadella
- 500g cow's milk ricotta
- 50g pitted black olives
- Extra virgin olive oil
- Fine salt
- Pink peppercorns
- 100g Parmigiano Reggiano
- Blackberries
Method
01
Take a bowl, add the ricotta with the chopped black olives, thyme, fine salt, PDO Parmigiano Reggiano, and a drizzle of extra virgin olive oil.
02
Use a whisk to mix all the ingredients.
03
Next, lay out the mortadella slices on a sheet of baking paper.
04
Take the filling and pipe it inside the slices with a piping bag or with two teaspoons.
05
Roll it all up with the help of the baking paper, forming a compact cylinder.
06
Let it firm up in the fridge for at least 1 hour before slicing.
07
Once firm, cut the mortadella cylinders into small turbans, and garnish with fresh blackberries.
