Original sheet
Preparation details
Tempo di preparazione: 10 minuti
Ingredients and method are taken from the original document.
Ingredients
- 1kg datterino tomatoes
- 50g Zuccato Green Olives from Cerignola
- 1 clove of garlic
- Extra virgin olive oil
- 4 buffalo mozzarellas
- 100ml UHT cream
- Fine salt
Method
01
Blend the datterino tomatoes with basil, fine salt, garlic, and extra virgin olive oil.
02
Then add the mozzarella and cream, until a compact but soft mixture is obtained.
03
Chop the Zuccato Green Olives.
04
Next, serve the gazpacho in small glasses, filling each glass halfway, add the mousse, and finally the Zuccato Green Olive tartare until the glass is full.
