Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Tempo di cottura: 10 minuti
Ingredients and method are taken from the original document.
Ingredients
- 4 eggs
- 100g sun-dried tomatoes
- Extra virgin olive oil
- Fine salt
- Edam cheese
Method
01
Slice the sun-dried tomatoes and set aside.
02
Take a pan, drizzle with extra virgin olive oil and cook the eggs for 2 minutes, leaving the yolks semi-raw.
03
Remove from heat, place the Edam slices on top and let the cheese melt slowly.
04
Garnish with the sliced sun-dried tomatoes.
