Original sheet
Preparation details
Tempo di preparazione 10 minuti
Ingredients and method are taken from the original document.
Ingredients
- 200g sweet & sour peppers
- 20g pine nuts
- Fresh basil
- 3 tablespoons extra virgin olive oil
Method
01
Drain the sweet & sour peppers, place them in a blender, and add
02
the pine nuts and fresh basil.
03
Blend well, gradually adding extra virgin olive oil, and continue to emulsify until it becomes creamy and not too liquid.
04
Ideal for dressing burgers or simply for seasoning pasta like delicious penne.
