Original sheet
Preparation details
Tempo di preparazione: 10 minuti
Ingredients and method are taken from the original document.
Ingredients
- 100g bresaola
- 20g Zuccato Horseradish Sauce
- Lime
- Extra virgin olive oil
- Rocket
Method
01
Arrange the bresaola slices on a plate.
02
Liberally scatter the rocket over them, then dress everything with Zuccato Horseradish Sauce.
03
Finish the dish by adding a light grating of lime zest and a few drops of extra virgin olive oil.
