Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Tempo di cottura: 15 minuti
Ingredients and method are taken from the original document.
Ingredients
- 2 eggs
- Artichoke and pistachio pesto
- Extra virgin olive oil
- 1 thick slice of mortadella (about half a centimetre)
Method
01
Place the eggs in a small saucepan, cover with cold water, and bring to a boil.
02
Once boiling, cook for 9 minutes, then remove from heat.
03
In the meantime, pour the pesto into a bowl, add the diced mortadella, and mix everything together.
04
Once the eggs are cooked, peel them, cut them in half, then arrange them on a plate and spoon the artichoke and almond pesto with the mortadella cubes onto each egg half.
