Original sheet
Preparation details
Tempo preparazione: 10 minuti
Ingredients and method are taken from the original document.
Ingredients
- 100g breadcrumbs
- 100g blanched almonds
- 2 cloves of garlic
- 500ml water
- 50ml extra virgin olive oil
- 20ml white vinegar
- Fine salt
Method
01
Soak the breadcrumbs and almonds in half water and half vinegar for about 15 minutes.
02
Then, in a blender, combine the soaked breadcrumbs and almonds, water, and garlic.
03
Blend thoroughly until a homogeneous paste is formed; add the remaining water, oil, and the rest of the vinegar, continuing to blend until the mixture is very fluid.
