Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Ingredients and method are taken from the original document.
Ingredients
- 100g pitted black olives
- 100g cow's milk ricotta
- Ground black pepper
- Fine salt
- Breadsticks
Method
01
Blend the black olives to create a very thick olive pesto.
02
In a bowl, combine the cow's milk ricotta and the black olive pesto.
03
Mix the ingredients well until you get a creamy pâté.
04
Pour the pâté into a bowl and dip breadsticks for a delicious aperitivo!
