Basmati Rice and Venetian Peppers

Even when the fridge is empty, Zuccato solves your problems and your appetite: cook basmati rice and then sauté it in a pan with shallots, powdered ginger, egg, and soy sauce.

Finally, serve it garnished with Zuccato Venetian Peppers and chopped almonds.

Enjoy! #Zuccappetito