Try them like this to make your kitchen unique:
Preparation time:10 minutes
For a healthy and tasty break, turn your hummus pink by blending Zuccato Sliced Red Beetroot, pre-cooked chickpeas, tahini, and lemon juice. Enjoy it on bread, garnished with fresh mint! Enjoy! #Zuccappetito
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Preparation time:10 minutes
Want to add a chef's touch to your spaghetti? After cooking, sauté them in a pan with a cream of Zuccato Red Beetroot, which you'll have made by blending them with two tablespoons of the pasta cooking water. Garnish with gorgonzola crumbles and a few dill leaves. Enjoy! #Zuccappetito
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Preparation time:7 minutes
For an out-of-the-box salad, add Zuccato Red Beetroot and dress with a blend of sour cream, wholegrain mustard, extra virgin olive oil, and salt. Enjoy! #Zuccappetito
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Preparation time:7 minutes
If you think a healthy meal takes a long time, we'll quickly change your mind! Blend Zuccato Red Beetroot with a boiled potato. Garnish the cream with a spoonful of plain white yogurt, chopped Zuccato Surfines Capers, and fresh dill. Enjoy! #Zuccappetito
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Preparation time:10 minutes + 15 minutes
Crack and beat the whole eggs in a bowl. In two other bowls, pour the breadcrumbs and flour.
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Preparation time:5 minutes + 10 minutes
Blend the beetroot with the milk. Next, whisk the egg yolks, then pour in the melted butter and the milk with the beetroot. Mix all the ingredients well. Add the flour with the baking powder and continue to mix.
View full recipeOfficial nutritional values are being updated and will be published shortly. The figures shown here are provisional.
Per 100 g of product
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