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Natural Sauerkraut

Try them like this to make your kitchen unique:

Hosomaki con pesce spada e crauti Zuccato

Hosomaki with swordfish and sauerkraut

Preparation time:10 minutes

Ingredients

  • Zuccato Natural Sauerkraut
  • Zuccato Sweet & Sour Gherkins
  • Smoked swordfish slices
  • Chives
  • Teriyaki sauce

Method

A quick idea combining smoked swordfish, Zuccato Natural Sauerkraut and Zuccato Sweet & Sour Gherkins in small bites that are easy to serve. The swordfish slices wrap around the filling, while chives and teriyaki sauce complete the preparation. An original option for an aperitif or a starter, ready in just a few steps.

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Pan brioche con crauti e salsiccia Zuccato

Brioche bun with sauerkraut and sausage

Preparation time:8 minutes

Ingredients

  • Zuccato Natural Sauerkraut
  • Brioche bread
  • Sausage
  • Dijon mustard
  • Parsley

Method

Toasted brioche, sausage, Zuccato Natural Sauerkraut and Dijon mustard: a few ingredients for simple finger food with contrasting flavours. The toasted bread forms the base for the sausage and tangy sauerkraut, while mustard and parsley complete each bite. A practical option to offer as a starter or with an aperitif.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy72 kJ / 17 kcal
  • Fat0 g
  • of which saturates0 g
  • Carbohydrate1,5 g
  • of which sugars1 g
  • Fibre3,5 g
  • Protein1,1 g
  • Salt1,3 g
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