®

Natural Sauerkraut

Try them like this to make your kitchen unique:

Hosomaki con pesce spada e crauti Zuccato

Hosomaki with swordfish and sauerkraut

Preparation time:10 minutes

Ingredients

  • Zuccato Natural Sauerkraut
  • Zuccato Sweet & Sour Gherkins
  • Smoked swordfish slices
  • Chives
  • Teriyaki sauce

Method

Craving something unusual? Spread Zuccato Natural Sauerkraut and Zuccato Sweet & Sour Gherkins on slices of smoked swordfish, roll up, and cut cylinders about 3 cm high. Secure each hosomaki with a chive and serve with teriyaki sauce. Your sushi is ready! Enjoy! #Zuccappetito.

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Pan brioche con crauti e salsiccia Zuccato

Brioche bun with sauerkraut and sausage

Preparation time:8 minutes

Ingredients

  • Zuccato Natural Sauerkraut
  • Brioche bread
  • Sausage
  • Dijon mustard
  • Parsley

Method

Impress your guests with a 'wow effect' finger food! Toast brioche bread cut into squares in a pan and garnish with sausage, Zuccato Natural Sauerkraut, Dijon mustard, and a parsley leaf. Enjoy! #Zuccappetito

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy72 kJ / 17 kcal
  • Fat0 g
  • of which saturates0 g
  • Carbohydrate1,5 g
  • of which sugars1 g
  • Fibre3,5 g
  • Protein1,1 g
  • Salt1,3 g
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