Bring the milk to a boil. Meanwhile, melt the butter, incorporate the flour, and mix. When the milk boils, add the flour and butter, then whisk vigorously until a cream is obtained. Add the lightly chopped Zuccato Natural Sauerkraut to the cream, season with fine salt, and the cream is ready to prepare a delicious lasagna.
A quick idea combining smoked swordfish, Zuccato Natural Sauerkraut and Zuccato Sweet & Sour Gherkins in small bites that are easy to serve. The swordfish slices wrap around the filling, while chives and teriyaki sauce complete the preparation. An original option for an aperitif or a starter, ready in just a few steps.
Toasted brioche, sausage, Zuccato Natural Sauerkraut and Dijon mustard: a few ingredients for simple finger food with contrasting flavours. The toasted bread forms the base for the sausage and tangy sauerkraut, while mustard and parsley complete each bite. A practical option to offer as a starter or with an aperitif.
Cooked and cooled spelt, Zuccato Sauerkraut, lemon zest and extra virgin olive oil are the main elements of this cold salad. Preparation is simple: once the spelt is cooked, let it cool and dress it with the other ingredients. An essential recipe that uses sauerkraut beyond the traditional warm side dish.
