Veneto peppers
Try tasting them this way to make your kitchen unique:
Basmati rice and Veneto peppers:
Preparation time: 18 minutes
Procedure:
Even when the fridge is empty Zuccato solves your problems and your appetite: cook some basmati rice and saute it with shallots, ginger powder, egg and soy sauce. Finally serve it by garnishing it with Zuccato Venetian Peppers and some chopped almonds. Enjoy #Zuccappetito
Pinxos Gilda:
Preparation time: 3 minutes
Procedure:
If all that comes to mind when you think of appetizers is Spain, try replicating Gilda’s iconic pintxos at home: on a skewer thread Venetian Peppers and Zuccato Stuffed Green Olives along with anchovy fillets. Don’t forget to serve them with a good drink and happy #Zuccappetito
Spaghetti with peppers from Veneto:
Ingredients for 4 people: 300 g spaghetti, 100 g peppers from Veneto, Fresh basil, Extra virgin olive oil, Red onion
Preparation time: 5 minutes
Cooking time: 15 minutes
Procedure:
Bring the water to a boil. Meanwhile, chop the peppers and blend them, resulting in a smooth sauce. When the water boils, cook the spaghetti for the time indicated on the package. While the pasta is cooking, brown the chopped red onion in a little oil. When the pasta is cooked, pour it into the pan with the onion, pour a ladleful of cooking water and then pour in the Veneto bell pepper sauce. Mix and serve.
