Natural Sauerkraut
Try tasting them this way to make your kitchen unique:
Hosomaki with swordfish and sauerkraut:
Preparation time: 10 minutes
Procedure:
Fancy something unusual?
Spread Zuccato Natural Sauerkraut and Zuccato Sweet and Sour Gherkins on slices of smoked swordfish, roll up and cut cylinders about 3 cm high.
Close each hosomaki with a strand of chives and serve with teriyaki sauce.
Your sushi is ready, enjoy #Zuccappetito.
Pan brioche with sauerkraut and sausage:
Preparation time: 8 minutes
Procedure:
Impress your guests with a finger food wow effect!
Toast some Pan brioche cut into squares in a pan and garnish with sausage, Natural Sauerkraut, Dijon mustard and a parsley leaf.
Happy #Zuccappetite
Cream of sauerkraut and Parmesan cheese:
Ingredients for 4 persons: 200 g sauerkraut, 1 liter milk, 60 g butter, 60 g flour, 100 g Parmesan cheese, fine salt.
Preparation time: 10 minutes
Cooking time: 15 minutes
Procedure:
Bring the milk to a boil. Meanwhile, melt the butter, incorporate the flour and mix. When the milk boils, pour in the flour and butter, then with a whisk stir vigorously until creamy. Pour lightly chopped sauerkraut into the cream, season with fine salt, and the cream is ready to make a delicious lasagna.
