Natural Sauerkraut
Try tasting them this way to make your kitchen unique:
Hosomaki with swordfish and sauerkraut:
Preparation time: 10 minutes
Procedure:
Fancy something unusual?
Spread Zuccato Natural Sauerkraut and Zuccato Sweet and Sour Gherkins on slices of smoked swordfish, roll up and cut cylinders about 3 cm high.
Close each hosomaki with a strand of chives and serve with teriyaki sauce.
Your sushi is ready, enjoy #Zuccappetito.
Oriental-style sauerkraut:
Preparation time: 3 minutes
Procedure:
Here’s an express idea for a last-minute side dish: saute cooked Zuccato Sauerkraut in sesame oil and deglaze with soy sauce and sesame seeds. You can pair this tasty side dish with both meat and fish. Post your creation using #zuccappetito
Pan brioche with sauerkraut and sausage:
Preparation time: 8 minutes
Procedure:
Impress your guests with a finger food wow effect!
Toast some Pan brioche cut into squares in a pan and garnish with sausage, Natural Sauerkraut, Dijon mustard and a parsley leaf.
Happy #Zuccappetite
Cream of sauerkraut and Parmesan cheese:
Ingredients for 4 persons: 200 g sauerkraut, 1 liter milk, 60 g butter, 60 g flour, 100 g Parmesan cheese, fine salt.
Preparation time: 10 minutes
Cooking time: 15 minutes
Procedure:
Bring the milk to a boil. Meanwhile, melt the butter, incorporate the flour and mix. When the milk boils, pour in the flour and butter, then with a whisk stir vigorously until creamy. Pour lightly chopped sauerkraut into the cream, season with fine salt, and the cream is ready to make a delicious lasagna.
