17 February 2021
Known since ancient times, (it seems that as early as Hippocrates, the “father” of medicine, used it for his patients as a tonic to aid digestion […]
5 February 2021
Fermented foods are the hottest food trend of the moment even though they are actually an old acquaintance; in fact, fermentation has always been considered one […]
5 February 2021
Ingredients for 4 Persons300 g boiled potatoes50 g ricotta cheese100 g chopped Zuccato sauerkrautFresh egg pastaNutmegSalt For the SauceBasilParsleyParmesan cheeseWalnuts1 clove of garlicSaltExtra virgin olive oil […]
