5 February 2021
Ingredients for 4 Persons300 g boiled potatoes50 g ricotta cheese100 g chopped Zuccato sauerkrautFresh egg pastaNutmegSalt For the SauceBasilParsleyParmesan cheeseWalnuts1 clove of garlicSaltExtra virgin olive oil […]
17 February 2021
Ingredients for 4 Persons300 g Zuccato sauerkraut1.5 kg cherry tomatoes1 pinch oreganoJuice of 1/2 lemonJuice of 1/2 orangeSalt to taste. For the garnishCaper berries to tasteBlack […]
3 February 2021
Ingredients for 4 people1 duckcitrus juice. 3 oranges and 2 lemons400 g Zuccato sauerkrautextra virgin olive oilrosemarysage1 onion2 carrotswhite winesalt and pepper ProcedureClean the duck well […]
17 February 2021
Known since ancient times, (it seems that as early as Hippocrates, the “father” of medicine, used it for his patients as a tonic to aid digestion […]
5 February 2021
Fermented foods are the hottest food trend of the moment even though they are actually an old acquaintance; in fact, fermentation has always been considered one […]
4 February 2021
Ingredients for 4 personsCelery, carrot, onion500 g of veal magatello in one piece10 sweet and sour Zuccato gherkins1 red tomato1 lemon2 tablespoons mayonnaise (preferably yogurt)1 tablespoon […]
3 February 2021
Ingredients for 4 persons300 g Shortbread pastry100 g Zuccato natural sauerkraut200 g apples50 g butter50 g sugar150 g dark chocolate50 ml seed oil2 chilies ProcedureIn a […]
5 February 2021
Native to India, the Eggplant was introduced to the Mediterranean area by the Arabs, who initially baptized it with the name “badingian“; typical of summer, it […]
3 February 2021
Ingredients for 4 people1 700 g thawed octopus1 package of Zuccato sauerkraut au naturel4 yellow potatoes1 sachet of saffron20 basil leaves5 tablespoons of extra virgin olive […]
