Lombard peppers
Try tasting them this way to make your kitchen unique:
Chicken and green bell pepper skewers:
Preparation time: 15 minutes
Procedure:
For a dish that pleases everyone, prepare quick skewers by alternating chicken nuggets, Zuccato Lombardi Peppers stripped of their seeds and folded in half, and zucchini. Cook everything in a pan for a few minutes and season with dried oregano, oil and salt. Enjoy #Zuccappetito
Salami and Lombard bell pepper crostino:
Preparation time: 3 minutes
Procedure:
Some people love crostini and some people lie. Here’s a recipe for the perfect crostini: spread a veil of butter on a slice of toast, lay a slice of thick-cut Mantuan salami, a Zuccato Lombardo Peperone deprived of its seeds and cut into rounds, and some acacia honey. Enjoy #Zuccappetito
Hard-boiled eggs stuffed with Lombard peppers:
Ingredients for 4 persons: 8 eggs, 100 g mayonnaise, 100 g Lombard peppers, Fine salt, Extra virgin olive oil.
Preparation time: 5 minutes
Cooking time: 15 minutes
Procedure:
Put the eggs in a saucepan and cover them with water, salt and place on the heat. Starting when the water boils count 10 minutes, then remove from the heat. Meanwhile, pour the mayonnaise with a dash of oil and a pinch of salt into a bowl. When the eggs are ready, shell them, cut them in half, take out the yolks, crumble them, add them to the mayonnaise mixture and mix well. Using a teaspoon, stuff the egg whites with the resulting sauce. Garnish and season by adding a sliced Lombard bell pepper on top of each egg.
