Redbeards
Try tasting them this way to make your kitchen unique:
Beet salad and sour cream:
Preparation time: 7 minutes
Procedure:
For an out of the box salad, add Zuccato Salad Red Beets and dress with a dressing you make by combining sour cream, bean mustard, evo oil and salt. Enjoy #Zuccuccappetito
Spaghetti Beets and Gorgonzola :
Preparation time: 10 minutes
Procedure:
Want to give your spaghetti a chef’s touch? After they’re cooked, toss them in a pan with a creamy Zuccato Red Beet sauce that you’ll have made by blending them with two tablespoons of the pasta cooking time. Garnish with gorgonzola flakes and a few dill leaves. Enjoy #Zuccappetito
Beet Hummus:
Preparation time: 10 minutes
Procedure:
For a healthy and tasty break color your hummus pink by blending Zuccato sliced red beets, pre-cooked chickpeas, tahina and lemon juice. Enjoy it on bread garnishing it with fresh mint and happy #Zuccappetite
Sweet Beet Pancakes :
Ingredients: 125 g 00 flour, 200 g whole milk, 20 g red beet, 25 g butter, 15 g sugar, 2 eggs, 6 g yeast.
Preparation time: 5 minutes
Cooking time: 10 minutes
Procedure:
Blend the beet with the milk. Next whip the egg yolks, then pour in the melted butter and milk with the beet. Mix all the ingredients together well. Pour in the flour with the baking powder and continue to mix.
Separately whip the egg whites with the sugar, and once whipped stiff, pour everything into the bowl with the rest of the ingredients. Mix gently, then heat a pan, lightly buttered, pour in some of the mixture with a ladle and cook on both sides for about 2 to 3 minutes.
Serve with maple syrup!
