Apple Vinegar
Try tasting them this way to make your kitchen unique:
Apple cider vinegar vinaigrette:
Preparation time: 2 minutes
Procedure:
It’s the details that make the difference, and with this dressing your salads will have an extra kick. Make a vinaigrette by combiningZuccato Apple Vinegar, evo oil, salt, maple syrup and some white yogurt. You can use this vinaigrette to dress leafy greens but also vegetables, both cooked and raw. Happy #Zuccappetite
Stale bread sauce with Apple Vinegar :
Ingredients: 100 g bread crumbs, 100 g pine nuts, 1 clove of garlic, 500 ml water, 0.50 ml extra virgin olive oil, 0.20 ml naturally fermented apple cider vinegar, fine salt.
Preparation time: 5 minutes
Procedure:
Let the breadcrumbs soak with the pine nuts, half the water and half the vinegar for about 2 hours.
