Cooked & Seasoned Sauerkraut
Try tasting them this way to make your kitchen unique:
Roast beef and sauerkraut sandwich:
Preparation time: 5 minutes
Procedure:
If all that comes to mind when you think of a sandwich on the fly is boredom, try doing it this way: stuff two slices of well-toasted bread with a drizzle of mustard and honey, two crisp lettuce leaves, thin slices of roast beef and Zuccato Cooked & Seasoned Sauerkraut. Happy #Zuccuccappetite
Sauerkraut and Avocado Salad:
Preparation time: 4 minutes
Procedure:
Have you ever tried our sauerkraut with avocado? To get your fill of protein and probiotics combine avocado with cooked and seasoned Zuccato Sauerkraut, season with evo oil, lemon juice and chia seeds. Happy #Zuccappetite
Sauerkraut and Spelt Salad:
Ingredients: 200 g spelt, 100 g sauerkraut, 1 lemon, Extra virgin olive oil, Fine salt.
Preparation time: 20 minutes
Procedure:
Cook the farro in plenty of salted water for about 15 minutes. Once cooked, drain and allow it to cool. Once cooled, toss with the sauerkraut, mixing well, and season with plenty of lemon zest, extra virgin olive oil and fine salt. Serve cold, also ideal as a side dish.
