Sun-Dried Tomatoes

Try them like this to make your kitchen unique:

Mozzarella e olive di Cerignola Zuccato

Mozzarella and Cerignola Olives

Preparation time:5 minutes

Ingredients

  • Sun-Dried Tomatoes
  • Pomodori Secchi Zuccato
  • Olive Belle di Cerignola con Nocciolo Zuccato
  • Bocconcini di mozzarella
  • Origano fresco
  • Olio extravergine d'oliva

Method

A perfect combination? Mozzarella, olives, and sundried tomatoes! Combine small mozzarella balls with Zuccato Sundried Tomatoes and Zuccato Whole Cerignola Olives. Season with fresh oregano and extra virgin olive oil and enjoy immediately. Enjoy! #Zuccappetito

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Pasta fredda vegetariana Zuccato

Vegetarian Cold Pasta

Preparation time:10 minutes

Ingredients

  • Sun-Dried Tomatoes
  • Zuccato Pitted Green Olives
  • Zuccato Genovese Pesto
  • Zuccato Dried Tomatoes
  • Farfalle pasta
  • Shaved Pecorino Romano

Method

A fantastic cold pasta dish ready in no time? Cook some farfalle pasta and dress it with Zuccato Pitted Green Olives, Zuccato Genovese Pesto, and Zuccato Dried Tomatoes. Finally, add some shaved Pecorino Romano. Enjoy! #Zuccappetito

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Insalata di farro e verdure Zuccato

Spelt and Vegetable Salad

Preparation time:7 minutes

Ingredients

  • Sun-Dried Tomatoes
  • Olive Verdi Denocciolate Zuccato
  • Pomodori Secchi Zuccato
  • Pesto alla Genovese Zuccato
  • Capperi all'Aceto di Vino Zuccato
  • Farro precotto
  • Olio extravergine d'oliva
  • Stracciatella

Method

Felt like something healthy and quick at the same time? This spelt salad will be ready in 7 minutes, shall we try? Dress the spelt (use pre-cooked) with Zuccato Pitted Green Olives in EVOO, Sun-Dried Tomatoes, Genovese Pesto, and Zuccato Capers in Wine Vinegar. Finish the dish with stracciatella and enjoy! #Zuccappetito

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Penne umami Zuccato

Umami Penne

Preparation time:5 minutes

Ingredients

  • Zuccato Sun-Dried Tomatoes
  • Penne
  • Mushrooms
  • Chives

Method

Want to prepare an umami pasta dish? You'll only need 4 ingredients: cook penne pasta and dress it with sautéed mushrooms, Zuccato Sun-Dried Tomatoes, and garnish with plenty of chives. Enjoy! #Zuccappetito

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Uovo al tegamino con pomodori secchi Zuccato

Fried Egg with Sun-Dried Tomatoes

Preparation time:5 minutes + 10 minutes

Ingredients

  • 4 eggs
  • 100g sun-dried tomatoes
  • Extra virgin olive oil
  • Fine salt
  • Edam cheese

Method

Slice the sun-dried tomatoes and set aside. Take a pan, drizzle with extra virgin olive oil and cook the eggs for 2 minutes, leaving the yolks semi-raw. Remove from heat, place the Edam slices on top and let the cheese melt slowly. Garnish with the sliced sun-dried tomatoes.

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Cozze ripiene con pomodori secchi Zuccato

Stuffed Mussels with Sun-Dried Tomatoes

Preparation time:20 minutes + 20 minutes

Ingredients

  • 500g mussels
  • 100g breadcrumbs
  • 50g sun-dried tomatoes
  • Extra virgin olive oil
  • Parsley
  • Fine salt

Method

Clean the mussels, removing the beard. Take a frying pan, pour in a drizzle of oil and add the mussels. Cook with the lid on until the molluscs open.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy744 kJ / 180 kcal
  • Fat15 g
  • of which saturates2 g
  • Carbohydrate5 g
  • of which sugars4,8 g
  • Fibre6,2 g
  • Protein3,2 g
  • Salt3,5 g
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