Try them like this to make your kitchen unique:
Preparation time:5 minutes
Combine small mozzarella balls with Zuccato Sundried Tomatoes and Zuccato Whole Cerignola Olives. Season with fresh oregano and extra virgin olive oil and enjoy immediately. Enjoy! #zuccapetito
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Preparation time:10 minutes
Cook some farfalle pasta and dress it with Zuccato Pitted Green Olives, Zuccato Genovese Pesto, and Zuccato Dried Tomatoes. Finally, add some shaved Pecorino Romano. Enjoy! #zuccapetito
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Preparation time:7 minutes
Pre-cooked spelt, Zuccato Pitted Green Olives, Zuccato Sun-Dried Tomatoes, Genovese Pesto and Zuccato Capers in Wine Vinegar meet in a quick preparation finished with stracciatella. A recipe designed to bring several Zuccato products together in one dish, creating a spelt salad with varied flavours and textures in just a few minutes.
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Preparation time:5 minutes
A quick pasta dish pairing penne with sautéed mushrooms and Zuccato Sun-Dried Tomatoes, finished with chives. The recipe uses a few intensely flavoured ingredients and requires only the pasta cooking time and a brief sauté of the mushrooms. A practical idea for a simple, savoury dressing.
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Preparation time:5 minutes + 10 minutes
Slice the sun-dried tomatoes and set aside. Take a pan, drizzle with extra virgin olive oil and cook the eggs for 2 minutes, leaving the yolks semi-raw. Remove from heat, place the Edam slices on top and let the cheese melt slowly. Garnish with the sliced sun-dried tomatoes.
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Preparation time:20 minutes + 20 minutes
Clean the mussels, removing the beard. Take a frying pan, pour in a drizzle of oil and add the mussels. Cook with the lid on until the molluscs open.
View full recipeOfficial nutritional values are being updated and will be published shortly. The figures shown here are provisional.
Per 100 g of product
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