For a tasty appetiser, try these tapas: toast squares of sandwich bread in a pan, then combine goat's cheese with walnuts and chopped Zuccato Pitted Green Olives. Layer two slices of bread, spreading the cream and placing a slice of Prosciutto di Parma. Finish with a skewer and Zuccato Spring Onions. Enjoy! #Zuccappetito
For a twist on classic hummus, try our version: blend cooked cannellini beans with tahini, lemon juice, oil, and salt, then add coarsely chopped Zuccato Pitted Green Olives. Garnish with extra virgin olive oil and chopped parsley. Enjoy! #Zuccappetito
A fantastic cold pasta dish ready in no time? Cook some farfalle pasta and dress it with Zuccato Pitted Green Olives, Zuccato Genovese Pesto, and Zuccato Dried Tomatoes. Finally, add some shaved Pecorino Romano. Enjoy! #Zuccappetito
Felt like something healthy and quick at the same time? This spelt salad will be ready in 7 minutes, shall we try? Dress the spelt (use pre-cooked) with Zuccato Pitted Green Olives in EVOO, Sun-Dried Tomatoes, Genovese Pesto, and Zuccato Capers in Wine Vinegar. Finish the dish with stracciatella and enjoy! #Zuccappetito
Here's a quick and easy idea for your Provençal-inspired aperitif: blend 1 tablespoon of Zuccato Capers in Wine Vinegar, 3 tablespoons of Zuccato Pitted Green Olives, and 3 anchovy fillets in oil. Your tapenade will be ready to enjoy! #Zuccappetito
Olives really go well with everything, but they are absolutely perfect for preparing this healthy and tasty chickpea side dish. Dress pre-cooked chickpeas with Zuccato Pitted Green Olives, diced tomatoes and avocado, sliced red onion, dried oregano, and lemon juice. Enjoy! #Zuccappetito
