Toast squares of sandwich bread in a pan, then combine goat's cheese with walnuts and chopped Zuccato Pitted Green Olives. Layer two slices of bread, spreading the cream and placing a slice of Prosciutto di Parma. Finish with a skewer and Zuccato Spring Onions. Enjoy! #zuccapetito
A cream made with cannellini beans, tahini, lemon and Zuccato Pitted Green Olives. The beans are blended to a creamy consistency, while chopped olives added at the end remain more distinct in the mixture. Serve with extra virgin olive oil and parsley, on bread or as an accompaniment.
Cook some farfalle pasta and dress it with Zuccato Pitted Green Olives, Zuccato Genovese Pesto, and Zuccato Dried Tomatoes. Finally, add some shaved Pecorino Romano. Enjoy! #zuccapetito
Pre-cooked spelt, Zuccato Pitted Green Olives, Zuccato Sun-Dried Tomatoes, Genovese Pesto and Zuccato Capers in Wine Vinegar meet in a quick preparation finished with stracciatella. A recipe designed to bring several Zuccato products together in one dish, creating a spelt salad with varied flavours and textures in just a few minutes.
Blend 1 tablespoon of Zuccato Capers in Wine Vinegar, 3 tablespoons of Zuccato Pitted Green Olives, and 3 anchovy fillets in oil. Your tapenade will be ready to enjoy! #zuccapetito
Pre-cooked chickpeas, Zuccato Pitted Green Olives, tomatoes, avocado and red onion come together in a simple, quick salad. Dried oregano and lemon juice finish the dressing, allowing the different ingredients to remain clearly recognisable. A cold preparation that uses olives in a practical dish ready in just a few minutes.
