Try them like this to make your kitchen unique:
Preparation time:10–15 minutes
Combine datterini tomatoes, a garlic clove, Zuccato Gourmet Seasoned Capers, Zuccato Pitted Black Olives, and turbot fillets, then cook in a saucepan or oven. Flavour with plenty of basil or oregano. Enjoy! #zuccapetito
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Preparation time:10 minutes
Cook your favourite pasta shape and dress it with Zuccato Artichokes, Semi-Dried Cherry Tomatoes, Pitted Black Olives, cubed cooked ham, and basil. Serve chilled. Enjoy! #zuccapetito
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Preparation time:25 minutes
Feta, cherry tomatoes and Zuccato Pitted Black Olives are baked together with oregano, garlic, oil and salt. The preparation requires just a few steps and brings a warm, Mediterranean-flavoured dish to the table, with the feta softening during cooking and the olives completing the dressing.
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Preparation time:5 minutes
Blend the black olives to create a very thick olive pesto.
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Preparation time:10 minutes + resting
Take a bowl, add the ricotta with the chopped black olives, thyme, fine salt, PDO Parmigiano Reggiano, and a drizzle of extra virgin olive oil. Use a whisk to mix all the ingredients.
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Preparation time:10 minutes
Cut the Rape da Brovada D.O.P. into julienne strips and set aside. Peel and slice the orange into rounds, removing as much of the white pith as possible. Heat a griddle pan and grill the orange. Next, julienne the red onion. At this point, assemble the salad: make a layer of grilled orange, then add the onion, Rape da Brovada D.O.P., and finally some black olives. Season with fine salt and extra virgin olive oil.
View full recipeOfficial nutritional values are being updated and will be published shortly. The figures shown here are provisional.
Per 100 g of product
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