Try them like this to make your kitchen unique:
Preparation time:5 minutes
Combine small mozzarella balls with Zuccato Sundried Tomatoes and Zuccato Whole Cerignola Olives. Season with fresh oregano and extra virgin olive oil and enjoy immediately. Enjoy! #zuccapetito
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Preparation time:5 minutes
A quick dressing made by blending Zuccato Pitted Cerignola Olives, peeled almonds, Parmigiano Reggiano, basil and oil. The resulting cream can dress pasta and rice or simply be spread on bread. A versatile recipe highlighting the olives through a few ingredients and a very quick preparation.
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Preparation time:10 minutes
Cook your favourite spaghetti and in the meantime, quickly sauté crushed peeled tomatoes with oil and garlic, along with Zuccato Capers and Zuccato Pitted Cerignola Olives. Finish the pasta by adding goat's cheese, which will create a tasty creamy sauce, and serve immediately. Enjoy! #zuccapetito
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Preparation time:15 minutes
A generous salad with lettuce, tomatoes, green beans, potatoes, hard-boiled eggs, red onion and tuna, completed with Zuccato Bella di Cerignola Olives with Pit and Zuccato Toasted Black Olives. The ingredients come together in one dish, leaving room for seasonal choices and presentation. A version inspired by the well-known Niçoise salad.
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Preparation time:30 minutes
Boiled potatoes, beefsteak tomato, tuna, spring onion and basil are completed with Zuccato Salted Capers, Green Cerignola Olives with Pit and Toasted Black Olives. A combination of typically Mediterranean ingredients brought together in a substantial cold dish. Rinse the capers as indicated in the recipe before chopping and adding them.
View full recipeOfficial nutritional values are being updated and will be published shortly. The figures shown here are provisional.
Per 100 g of product
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