A perfect combination? Mozzarella, olives, and sundried tomatoes! Combine small mozzarella balls with Zuccato Sundried Tomatoes and Zuccato Whole Cerignola Olives. Season with fresh oregano and extra virgin olive oil and enjoy immediately. Enjoy! #Zuccappetito
Not your usual pesto: try pesto with Zuccato Pitted Cerignola Olives and almonds. Blend the olives with Parmigiano Reggiano, oil, basil, and blanched almonds. You can dress pasta, rice, or simply spread it on bread. Enjoy! #Zuccappetito
Quick spaghetti? Cook your favourite spaghetti and in the meantime, quickly sauté crushed peeled tomatoes with oil and garlic, along with Zuccato Capers and Zuccato Pitted Cerignola Olives. Finish the pasta by adding goat's cheese, which will create a tasty creamy sauce, and serve immediately. Enjoy! #Zuccappetito
Looking for a fresh, nutritious, and healthy dish? Prepare a Niçoise salad! Simply combine lettuce, vine-ripened tomatoes, Zuccato Bella di Cerignola Olives with Pit and Zuccato Roasted Black Olives, green beans, steamed potatoes, hard-boiled eggs, red onion, and tuna. Feel free to play with ingredients based on seasonality and get creative with the plating. Enjoy! #Zuccappetito
Our capers are perfect for this Mediterranean-flavoured, dinner-saving recipe: boil some potatoes, cut them into cubes, and flavour them with rinsed and chopped Zuccato Salted Capers, Zuccato Green Cerignola Olives with pits, and Zuccato Toasted Black Olives. Combine them with beefsteak tomatoes, canned tuna, spring onion, and a few basil leaves. Enjoy! #Zuccappetito
