Beautiful olives of Cerignola
Try tasting them this way to make your kitchen unique:
Pesto olives and almonds:
Preparation time: 5 minutes
Procedure:
Not your usual pesto: try pesto with Pitted Zuccato Belle di Cerignola Olives and almonds. Blend the olives together with Parmesan cheese, oil, basil and peeled almonds. You can dress pasta, rice or simply spread it on bread. Enjoy #Zuccappetito
Niçoise Salad:
Preparation time: 15 minutes
Procedure:
A fresh, nutritious and healthy dish at the same time? Make a Niçoise salad; just combine lettuce, auburn tomatoes, Bella di Cerignola Olives with Zuccato Stone and Zuccato Roasted Black Olives, steamed green beans and potatoes, hard-boiled eggs, red onion and tuna. You can play around with the ingredients according to seasonality and have fun with the plating. Happy #Zuccuccappetite
Date gazpacho with buffalo mousse and Cerignola Green Olive tartare:
Ingredients: 1 kg cherry tomatoes, 50 g Cerignola Green Olives, 1 clove of garlic, Extra virgin olive oil, 4 buffalo mozzarellas, 100 ml UHT cream, Fine salt.
Preparation time: 10 minutes
Procedure:
Blend the cherry tomatoes with the basil, fine salt, garlic and extra virgin olive oil. Next, add the mozzarella and cream, too, until the mixture is firm but smooth. Chop the green olives.
Next, serve the gazpacho in small glasses by filling the glass halfway, add the mousse and finally the green olive tartare until the small glass is full.
