Pitted Black Olives in Extra Virgin Olive Oil
Try tasting them this way to make your kitchen unique:
Baked feta with olives and tomatoes:
Preparation time: 25 minutes
Procedure:
A dinner-saving recipe that will bring Greece directly to mind? Here it is! Cut the cherry tomatoes and top them with Zuccato Pitted Black Olives, oregano, garlic, oil and salt and bake everything together with the feta for about 20′. Bake, enjoy and happy #Zuccappetito
Pitted black olive pate with cream cheese:
Ingredients: Pitted black olives 100 g, 100 g cow’s ricotta cheese, Ground black pepper, Fine salt, Breadsticks
Preparation time: 5 minutes
Procedure:
Cook the octopus, taking a tall pot, fill it with water, about 2 liters, add a bay leaf, a pinch of salt and bring to a boil. When the water boils, dip and resurface the octopus tentacles 4 times, then let it cook for about 20 minutes, skimming while cooking, without a lid. When the 20-minute cooking time is up, turn off the heat and let the octopus cool inside its cooking water for about 1 hour. Once the time is up, dice the octopus, dice the giardiniera as well, and pour everything into a bowl. Season with lime zest and extra virgin olive oil.
