Sweet and Sour Giardiniera QR
Try it this way to make your kitchen unique:
Mackerel and giardiniera:
Preparation time: 7 minutes
Procedure:
Do you think giardiniera is only eaten with meat? Try it with fish! Steam some mackerel fillets for a few minutes and season them with Zuccato Sweet and Sour Giardiniera, Sichuan pepper and a sprinkling of chopped parsley. Enjoy your “Zuccatomeal”
Cous Cous with sweet and sour giardiniera:
Ingredients for 4 people: 200 g Cous Cous, 100 g sweet and sour giardiniera, Fresh basil, Cherry tomatoes, Extra virgin olive oil, Fine salt.
Preparation time: 10 minutes
Cooking time: 10 minutes
Procedure:
Heat 1 liter of water. Next, take a bowl, pour in the couscous, and when the water reaches the boil, pour it onto the couscous, mixing slowly. Once you have used all the water, cover the bowl for a few minutes with cling film. In the meantime, cut the cherry tomatoes in half and add them to the couscous with the sweet and sour giardiniera, basil, salt and oil. Mix well and then serve.
