Beetle onions

maggioline onions are small, and to their bright white color, they combine a balanced taste that makes them perfect for appetizers, salads and gourmet recipes.
Ingredients: Spring onions, Water, Wine vinegar, Salt, Sugar, Natural flavors, Antioxidants: Ac.Citric, Ac.L-Ascorbic, Sulfur dioxide.

Beaded Onions

Beaded spring onions are very small, and are very suitable for stuffing sandwiches and small sandwiches.
Ingredients: Spring onions, Water, Wine vinegar, Salt, Sugar, Natural flavors, Antioxidants: Ac.Citric, Ac.L-Ascorbic, Sulfur dioxide.

White Borettane Onions

These freshly processed onions, with their characteristic slightly flattened shape, are particularly tasty, with a smooth flavor and bright white color. Ingredients: Borettane onions, Wine vinegar, Water, Salt, Natural flavorings, Antioxidanit: Ac.Citric, Ac.L-Ascorbic, Sulfur dioxide.

Red Borettane Onions

Freshly processed onions with a stronger flavor, suitable for accompanying the tastiest cold cuts.
Ingredients: Borettane onions, Wine vinegar, Water, Red wine, Salt, Natural flavors, Antioxidants: Sulfur Dioxide as a residue.

Sweet and Sour Borettane Onions

Seasoned onions that reheat are a great side dish or garnish in meat dishes, freshly processed.
Ingredients: Onions borettane, Water, Wine Vinegar, Sugar, Salt, Sunflower Seed Oil, Flavors, Antioxidants: Ac.Citric, Sulfur Dioxide as residue.

Cipolline Borettane in Modena IGP vinegar

Onions in balsamic vinegar of Modena that gives the product an unmistakable taste as smooth and balanced, freshly processed.
Ingredients: Borettane onions, Water, Balsamic vinegar of Modena (min. 10%), Sugar, Salt, Antioxidants: Sulfur Dioxide as a residue.

Tropea Calabria IGP red onions

Freshly processed red onions, sweet, with a typical shape and texture, pickled take on a naturally sweet-and-sour taste. Ideal for accompanying dishes with delicate flavors. Ingredients: Red onion from Tropea Calabria PGI, Water, Wine vinegar, Sugar, Red wine, Salt.