Beetle onions

maggioline onions are small, and to their bright white color, they combine a balanced taste that makes them perfect for appetizers, salads and gourmet recipes.
Ingredients: spring onions, water, wine vinegar, salt, sugar, antioxidants: citric acid, l-ascorbic acid, sulfur dioxide.

Beaded Onions

Beaded onions are very small, and are very suitable for stuffing sandwiches and small sandwiches.
Ingredients: spring onions, water, wine vinegar, salt, sugar, antioxidants: citric acid, l-ascorbic acid, sulfur dioxide.

White Borettane Onions

These freshly processed onions, with their characteristic slightly flattened shape, are especially flavorful, with a smooth taste and bright white color. Ingredients: borettane onions, wine vinegar, water, salt, natural flavors, antioxidants: citric acid, l-ascorbic acid, sulfur dioxide.

Red Borettane Onions

Freshly processed onions with a stronger flavor, suitable for accompanying the tastiest cold cuts.
Ingredients: borettane onions, wine vinegar, water, red wine (sulfites), salt, natural flavors.

Sweet and Sour Borettane Onions

Seasoned onions that reheat are a great side dish or garnish in meat dishes, freshly processed.
Ingredients: borettane onions, water, wine vinegar, sugar, salt, sunflower seed oil.

Cipolline Borettane in Modena IGP vinegar

Onions in balsamic vinegar of Modena that gives the product an unmistakable taste as smooth and balanced, freshly processed.
Ingredients: onions, water, “Balsamic Vinegar of Modena I.G.P.” min 10% (wine vinegar, cooked grape must, coloring: caramel E150d. Contains: sulfites), sugar, salt

Tropea Calabria IGP red onions

Freshly processed red onions, sweet, with a typical shape and texture, pickled take on a naturally sweet-and-sour taste. Ideal for accompanying dishes with delicate flavors. Ingredients: Tropea Calabria I.G.P. red onion, water, wine vinegar, sugar, red wine (sulfites), salt.