Capers
Try tasting them this way to make your kitchen unique:
Sole a la mugnaia:
Preparation time: 10 minutes
Procedure:
Fish on the fly? Yes, but delicious! Cook white fish fillets by flouring them and tossing them in a little oil; keep aside. In the same pan, combine butter until browned and finally add Zuccato Salt Capers and fresh parsley. Pour the sauce over the fish fillets and taste immediately. Enjoy #Zuccappetito
Fried capers:
Preparation time: 7 minutes
Procedure:
Have you ever tried them fried? Bring the seed oil to temperature (between 160° and 180°) and fry the Zuccato Capers, a few at a time, until they have reached a golden color, about 10 seconds. Immediately pat them dry with paper towels and use them for pasta dishes, salads, main courses and even with dessert! Enjoy #Zuccappetito!
Spaghetti olives, capers and goat cheese:
Preparation time: 10 minutes
Procedure:
Spaghetti on the fly? Cook your favorite spaghetti and in the meantime quickly saute crushed peeled tomatoes with oil and garlic along with Capers and Zuccato Pitted Bella di Cerignola Olives. Stir-fry the pasta adding the goat cheese that will create a tasty crema and serve immediately. Enjoy #Zuccappetito
Chicken salad:
Preparation time: 3 minutes
Procedure:
Want to give the usual chicken salad a twist? Dress it up with this quick and easy dressing: whisk Zuccato Wine Vinegar Capers together with Greek yogurt, mustard, oil, honey, and Parmesan cheese. Adjust salt and pepper and use it to add flavor to your chicken salad. Enjoy #Zuccappetite
Bruschetta of 5-grain bread with capers :
Ingredients: 4 slices of 5-grain bread, 10 g capers, 100 g dates, Fresh basil, Garlic, Olive oil
Preparation time: 10 minutes
Procedure:
Toast the bread slices in a hot pan, lightly drizzle with a drop of extra virgin olive oil. Cut the cherry tomatoes in half, pour them into a bowl and also add the capers, a little oil and a pinch of fine salt. Place the bread slices on a tray, top with the cherry tomatoes and capers and garnish with fresh basil.
