Sweet and sour cucumbers
Try tasting them this way to make your kitchen unique:
Tzatzichi:
Preparation time: 5 minutes
Procedure:
Tzatziki becomes even more delicious with Zuccato: combine Greek yogurt along with grated raw cucumber and finely chopped Zuccato Sweet and Sour Cucumbers. Finally, add garlic grated and stripped of its inner core, evo oil, salt and white pepper. Give a final touch of class by adding a few drops of lemon and some wildflower honey. Taste well chilled and enjoy #Zuccappetito
Sweet and sour cucumber and gorgonzola canapé :
Preparation time: 2 minutes
Procedure:
Fancy something different? Try the combination of Zuccato Sweet and sour cucumbers and gorgonzola cheese! Combine these two ingredients on a crostini, you can also add acacia honey and walnuts to make this canapé perfect. Happy #Zuccappetite
Tomato Soup with Sweet and Sour Cucumbers:
Ingredients for 4 persons: 1 kg ripe tomatoes, 2 sweet-and-sour cucumbers, 300 g bread crumbs, 100 ml, extra virgin olive oil, 1 clove of garlic, fine salt.
Preparation time: 10 minutes
Procedure:
Let the breadcrumbs soak with 100 ml of water.
Cut the tomatoes, remove the seeds being careful not to lose the juice.
Now take a blender, pour in the breadcrumbs with the tomatoes and garlic and blend for about 1 minute. Add the oil, continuing to blend until you have a full-bodied mixture. Season with fine salt and accompany the sauce with hard-boiled eggs and the chopped sweet-and-sour cucumbers.
