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Veneti Peppers

Try them like this to make your kitchen unique:

Riso basmati e peperoni veneti Zuccato

Basmati Rice and Venetian Peppers

Preparation time:18 minutes

Ingredients

  • Zuccato Venetian Peppers
  • Basmati rice
  • Shallot
  • Powdered ginger
  • Egg
  • Soy sauce
  • Chopped almonds

Method

Even when the fridge is empty, Zuccato solves your problems and your appetite: cook basmati rice and then sauté it in a pan with shallots, powdered ginger, egg, and soy sauce. Finally, serve it garnished with Zuccato Venetian Peppers and chopped almonds. Enjoy! #Zuccappetito

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Pintxos Gilda Zuccato

Pintxos Gilda

Preparation time:3 minutes

Ingredients

  • Zuccato Venetian Peppers
  • Zuccato Stuffed Green Olives
  • Anchovy fillets

Method

If thinking of aperitivo only brings Spain to mind, try replicating the iconic Pintxos Gilda at home: on a skewer, thread Zuccato Venetian Peppers and Stuffed Green Olives along with anchovy fillets. Don't forget to serve them with a good drink and enjoy! #Zuccappetito

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Spaghetti con peperoni veneti Zuccato

Spaghetti with Zuccato Venetian Peppers

Preparation time:5 minutes + 15 minutes

Ingredients

  • 300g spaghetti
  • 100g Zuccato Venetian Peppers
  • Fresh basil
  • Extra virgin olive oil
  • Red onion

Method

Bring the water to a boil. Meanwhile, cut and blend the peppers to obtain a smooth sauce. When the water boils, cook the spaghetti for the time indicated on the package. While the pasta is cooking, brown the chopped red onion with a little oil.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy85 kJ / 20 kcal
  • Fat0 g
  • of which saturates0 g
  • Carbohydrate4 g
  • of which sugars0 g
  • Protein1 g
  • Salt2,5 g
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