Try them like this to make your kitchen unique:
Preparation time:18 minutes
A quick dish of basmati rice sautéed with shallot, powdered ginger, egg and soy sauce. Zuccato Venetian Peppers are added when serving, together with chopped almonds, completing the preparation with vegetable flavour and crunch. A simple way to turn a few ingredients into a rice dish with varied flavours.
View full recipe
Preparation time:3 minutes
A small aperitif skewer made with Zuccato Venetian Peppers, Zuccato Stuffed Green Olives and anchovy fillets. Assembly takes just a few minutes and requires no cooking: simply alternate the ingredients on the skewer and serve. A suggestion inspired by the well-known Gilda pintxo, reinterpreted with Zuccato products.
View full recipe
Preparation time:5 minutes + 15 minutes
Zuccato Venetian Peppers are blended into a sauce that coats the spaghetti after cooking. Red onion sautéed in a pan completes the base, while a little cooking water helps bring the pasta and dressing together. A simple pasta dish built around the flavour of the peppers and completed with fresh basil.
View full recipeOfficial nutritional values are being updated and will be published shortly. The figures shown here are provisional.
Per 100 g of product
Share this page with whoever you like!