For a delicious rice salad, combine rice with Zuccato Sliced Green Olives, Zuccato Sweet & Sour Peppers, and Zuccato Gherkins, cubed mango, and finally, oil-packed mackerel fillets. Dress and serve chilled. Enjoy! #Zuccappetito
Did you know that with Zuccato you can cook healthily without even turning on the hob? Prepare couscous by pouring hot water flavoured with saffron, oil, and spices of your choice over it. Meanwhile, prepare the vegetables: Zuccato Sliced Black Olives, Zuccato Sliced Sweet & Sour Peppers, and Zuccato Gourmet Dressed Capers. Enjoy! #Zuccappetito
With Zuccato Sweet & Sour Sliced Peppers, you can create an unexpected dish: blend our peppers with fresh parsley, season with salt, and serve with grilled cuttlefish, using the pepper cream as the base of the dish. Enjoy! #Zuccappetito
For a tasty and quick dinner, add Zuccato Sweet & Sour Sliced Peppers to your scrambled eggs and enjoy with wholemeal bread. Don't forget some fresh parsley leaves and… enjoy! #Zuccappetito
A healthy and quick snack? Toast two slices of bread in a pan and garnish them with Zuccato Sweet & Sour Sliced Peppers, two spoonfuls of crumbled feta, and finally Zuccato Sliced Green Olives. Enjoy! #Zuccappetito
Not your usual salad: combine avocado with Zuccato Sweet & Sour Diced Peppers and mango. Dress with an emulsion of extra virgin olive oil, lime, a teaspoon of honey, and salt. Enjoy! #Zuccappetito
Do you like Gazpacho? We have a chef's tip you'll love: blend ripe peaches with Zuccato Sweet & Sour Pepper Strips, a dash of vinegar, oil, and salt. Serve this gazpacho chilled with seared or raw fresh fish and garnish with mint. Enjoy! #Zuccappetito
Buffalo Mozzarella with Sweet & Sour Pepper Emulsion
Preparation time:10 minutes
Ingredients
2 buffalo mozzarellas
Sweet & Sour Sliced Peppers
Fresh basil
Extra virgin olive oil
Coarse salt
White bread
Method
Toast the bread in a pan for 5 minutes. Meanwhile, blend the sweet & sour peppers with a drizzle of extra virgin olive oil to obtain a homogeneous emulsion.