Combine rice with Zuccato Sliced Green Olives, Zuccato Sweet & Sour Peppers, and sliced Zuccato Gherkins, cubed mango, and finally, oil-packed mackerel fillets. Dress and enjoy it well chilled. Enjoy! #zuccapetito
Prepare couscous by pouring hot water flavoured with saffron, oil, and spices of your choice over it. Meanwhile, prepare the vegetables: Zuccato Sliced Black Olives, Zuccato Sliced Sweet & Sour Peppers, and Zuccato Gourmet Dressed Capers. Enjoy! #zuccapetito
Blend our peppers with fresh parsley, season with salt, and serve with grilled cuttlefish, using the pepper cream as the base of the dish. Enjoy! #zuccapetito
Add Zuccato Sweet & Sour Sliced Peppers to your scrambled eggs and enjoy with wholemeal bread. Don't forget some fresh parsley leaves and… enjoy! #zuccapetito
Toast two slices of bread in a pan and garnish them with Zuccato Sweet & Sour Sliced Peppers, two spoonfuls of crumbled feta, and finally Zuccato Sliced Green Olives. Enjoy! #zuccapetito
Combine avocado with Zuccato Sweet & Sour Diced Peppers and mango. Dress with an emulsion of extra virgin olive oil, lime, a teaspoon of honey, and salt. Enjoy! #zuccapetito
Blend ripe peaches with Zuccato Sweet & Sour Pepper Strips, a dash of vinegar, oil, and salt. Serve this gazpacho chilled with seared or raw fresh fish and garnish with mint. Enjoy! #zuccapetito
Buffalo Mozzarella with Sweet & Sour Pepper Emulsion
Preparation time:10 minutes
Ingredients
2 buffalo mozzarellas
Sweet & Sour Sliced Peppers
Fresh basil
Extra virgin olive oil
Coarse salt
White bread
Method
Toast the bread in a pan for 5 minutes. Meanwhile, blend the sweet & sour peppers with a drizzle of extra virgin olive oil to obtain a homogeneous emulsion.