Sweet & Sour Peppers

Try them like this to make your kitchen unique:

Insalata di riso olive, mango e sgombro Zuccato

Rice Salad with Olives, Mango, and Mackerel

Preparation time:13 minutes

Ingredients

  • Sweet & Sour Peppers
  • Olive Verdi a Rondelle Zuccato
  • Peperoni Agrodolci Zuccato
  • Cetriolini Zuccato
  • Riso
  • Mango
  • Filetti di sgombro sott'olio

Method

For a delicious rice salad, combine rice with Zuccato Sliced Green Olives, Zuccato Sweet & Sour Peppers, and Zuccato Gherkins, cubed mango, and finally, oil-packed mackerel fillets. Dress and serve chilled. Enjoy! #Zuccappetito

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Cous cous vegetariano senza cotture Zuccato

No-Cook Vegetarian Couscous

Preparation time:6 minutes

Ingredients

  • Zuccato Sliced Black Olives
  • Zuccato Sweet & Sour Peppers
  • Zuccato Gourmet Dressed Capers
  • Couscous
  • Saffron
  • Oil
  • Spices

Method

Did you know that with Zuccato you can cook healthily without even turning on the hob? Prepare couscous by pouring hot water flavoured with saffron, oil, and spices of your choice over it. Meanwhile, prepare the vegetables: Zuccato Sliced Black Olives, Zuccato Sliced Sweet & Sour Peppers, and Zuccato Gourmet Dressed Capers. Enjoy! #Zuccappetito

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Crema di peperoni e seppie Zuccato

Pepper and Cuttlefish Cream

Preparation time:10 minutes

Ingredients

  • Zuccato Sweet & Sour Sliced Peppers
  • Cuttlefish
  • Fresh parsley
  • Salt

Method

With Zuccato Sweet & Sour Sliced Peppers, you can create an unexpected dish: blend our peppers with fresh parsley, season with salt, and serve with grilled cuttlefish, using the pepper cream as the base of the dish. Enjoy! #Zuccappetito

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Peperoni e uova strapazzate Zuccato

Peppers and Scrambled Eggs

Preparation time:5 minutes

Ingredients

  • Zuccato Sweet & Sour Sliced Peppers
  • Eggs
  • Wholemeal bread
  • Fresh parsley

Method

For a tasty and quick dinner, add Zuccato Sweet & Sour Sliced Peppers to your scrambled eggs and enjoy with wholemeal bread. Don't forget some fresh parsley leaves and… enjoy! #Zuccappetito

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Sandwich peperoni e feta Zuccato

Pepper and Feta Sandwich

Preparation time:6 minutes

Ingredients

  • Zuccato Sweet & Sour Sliced Peppers
  • Zuccato Sliced Green Olives
  • Bread
  • Crumbled feta

Method

A healthy and quick snack? Toast two slices of bread in a pan and garnish them with Zuccato Sweet & Sour Sliced Peppers, two spoonfuls of crumbled feta, and finally Zuccato Sliced Green Olives. Enjoy! #Zuccappetito

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Insalata peperoni, avocado e mango Zuccato

Pepper, Avocado, and Mango Salad

Preparation time:8 minutes

Ingredients

  • Sweet & Sour Peppers
  • Peperoni Agrodolci a Bocconcino Zuccato
  • Avocado
  • Mango
  • Olio extravergine d'oliva
  • Lime
  • Miele
  • Sale

Method

Not your usual salad: combine avocado with Zuccato Sweet & Sour Diced Peppers and mango. Dress with an emulsion of extra virgin olive oil, lime, a teaspoon of honey, and salt. Enjoy! #Zuccappetito

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Gazpacho peperoni e pesche Zuccato

Pepper and Peach Gazpacho

Preparation time:8 minutes

Ingredients

  • Zuccato Sweet & Sour Pepper Strips
  • Ripe peaches
  • Vinegar
  • Oil
  • Salt
  • Mint

Method

Do you like Gazpacho? We have a chef's tip you'll love: blend ripe peaches with Zuccato Sweet & Sour Pepper Strips, a dash of vinegar, oil, and salt. Serve this gazpacho chilled with seared or raw fresh fish and garnish with mint. Enjoy! #Zuccappetito

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Bufala campana con emulsione di peperoni agrodolci Zuccato

Buffalo Mozzarella with Sweet & Sour Pepper Emulsion

Preparation time:10 minutes

Ingredients

  • 2 buffalo mozzarellas
  • Sweet & Sour Sliced Peppers
  • Fresh basil
  • Extra virgin olive oil
  • Coarse salt
  • White bread

Method

Toast the bread in a pan for 5 minutes. Meanwhile, blend the sweet & sour peppers with a drizzle of extra virgin olive oil to obtain a homogeneous emulsion.

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Ketchup di peperoni in agrodolce Zuccato

Sweet & Sour Pepper Ketchup

Preparation time:10 minutes

Ingredients

  • 200g sweet & sour peppers
  • 20g pine nuts
  • Fresh basil
  • 3 tablespoons extra virgin olive oil

Method

Drain the sweet & sour peppers, place them in a blender, and add

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy155 kJ / 37 kcal
  • Fat0 g
  • of which saturates0 g
  • Carbohydrate6,8 g
  • of which sugars6,7 g
  • Fibre1,9 g
  • Protein1,4 g
  • Salt1,8 g
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