Sicilian Aubergine Pesto

Try it like this to make your kitchen unique:

Ciabatta salsiccia e pesto alle melanzane Zuccato

Ciabatta with Sausage and Aubergine Pesto

Preparation time:5 minutes

Ingredients

  • Zuccato Sicilian Aubergine Pesto
  • Ciabatta
  • Sausage
  • Caciocavallo
  • Kale or lettuce

Method

For an amazing sandwich, grill a sausage and combine it in a ciabatta with Zuccato Sicilian Aubergine Pesto. Don't forget a slice of caciocavallo cheese and a kale or lettuce leaf, depending on the season. Enjoy! #Zuccappetito

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Burrata con pesto di melanzane Zuccato

Burrata with Aubergine Pesto

Preparation time:5 minutes

Ingredients

  • Sicilian Aubergine Pesto
  • 4 burratas
  • 100g aubergine pesto
  • Fresh basil
  • Cherry tomatoes
  • Extra virgin olive oil
  • Fine salt

Method

Blend the cherry tomatoes with 2 tablespoons of extra virgin olive oil to obtain a sauce.

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Risotto al pesto di melanzane alla siciliana Zuccato

Risotto with Sicilian Aubergine Pesto

Preparation time:5 minutes + 18 minutes

Ingredients

  • 300g Carnaroli rice
  • 1 onion
  • 50g Zuccato Sicilian Aubergine Pesto
  • 1 litre vegetable broth (celery, carrots, and courgettes)
  • Extra virgin olive oil
  • Fine salt

Method

Take a large pot, pour in a drizzle of extra virgin olive oil, and brown the chopped red onion.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy815 kJ / 198 kcal
  • Fat19 g
  • of which saturates2,5 g
  • Carbohydrate4,2 g
  • of which sugars1,6 g
  • Fibre2,4 g
  • Protein0,8 g
  • Salt1,6 g
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