Potato cream, sparkling wine sauerkraut and crispy guanciale
Preparation time:20 minutes
Ingredients
Zuccato Sparkling Wine Sauerkraut
Potatoes
Guanciale
Milk
Salt and pepper
Method
What better combination than potatoes, sauerkraut, and meat? Yes, but with a twist! Prepare a potato cream (you can also use instant mashed potato mixes) and garnish it with crispy guanciale, made by cooking it in a pan for a few minutes, and our Zuccato Sparkling Wine Sauerkraut. Enjoy! #Zuccappetito
For a healthy and quick sandwich, toast a slice of wholemeal bread, spread a thin layer of cream cheese, and add cold smoked salmon, dollops of Zuccato White Wine Sauerkraut, and finally, slices of green apple. Enjoy! #Zuccappetito
What's better than a grilled cheese? Nothing, especially when accompanied by sauerkraut! Toast some multi-grain sandwich bread and fill it with Comté or Fontina cheese and plenty of Zuccato White Wine Sauerkraut. Enjoy it wonderfully hot and gooey! Enjoy! #Zuccappetito
Toast the rice for 2 minutes. Then add the lightly chopped Zuccato White Wine Sauerkraut to the rice, stirring well over a low heat. Next, cook with vegetable broth for 15 minutes. At the end of cooking, stir in butter and Parmesan cheese and serve hot.
