Try them like this to make your kitchen unique:
Preparation time:8 minutes
Supréme the oranges, being careful to avoid the pith, dress them with Zuccato Caper Berries (stems removed), Zuccato Toasted Black Olives, and avocado. Let the flavours meld and garnish with crumbled taralli. Enjoy! #zuccapetito
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Preparation time:15 minutes
A generous salad with lettuce, tomatoes, green beans, potatoes, hard-boiled eggs, red onion and tuna, completed with Zuccato Bella di Cerignola Olives with Pit and Zuccato Toasted Black Olives. The ingredients come together in one dish, leaving room for seasonal choices and presentation. A version inspired by the well-known Niçoise salad.
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Preparation time:30 minutes
Boiled potatoes, beefsteak tomato, tuna, spring onion and basil are completed with Zuccato Salted Capers, Green Cerignola Olives with Pit and Toasted Black Olives. A combination of typically Mediterranean ingredients brought together in a substantial cold dish. Rinse the capers as indicated in the recipe before chopping and adding them.
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Preparation time:7 minutes
Finely sliced fennel briefly sautéed in a pan meets Zuccato Toasted Black Olives, orange juice and zest, and chopped Zuccato Capers. A short recipe combining vegetable, citrus and savoury notes in a side dish that is simple to prepare. It can be served warm immediately after preparation.
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Preparation time:5 minutes + 15 minutes
Cut the aubergines into slices, leaving the skin on. Arrange them on a baking dish, add fine salt and cover with kitchen paper, letting them rest for at least 15 minutes, then cut them into cubes.
View full recipeOfficial nutritional values are being updated and will be published shortly. The figures shown here are provisional.
Per 100 g of product
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