Try them like this to make your kitchen unique:
Preparation time:8 minutes
If you like orange salad, you must try this version: supréme the oranges, being careful to avoid the pith, dress them with Zuccato Caper Berries (stems removed), Zuccato Toasted Black Olives, and avocado. Let the flavours meld and garnish with crumbled taralli. Enjoy! #Zuccappetito
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Preparation time:15 minutes
Looking for a fresh, nutritious, and healthy dish? Prepare a Niçoise salad! Simply combine lettuce, vine-ripened tomatoes, Zuccato Bella di Cerignola Olives with Pit and Zuccato Roasted Black Olives, green beans, steamed potatoes, hard-boiled eggs, red onion, and tuna. Feel free to play with ingredients based on seasonality and get creative with the plating. Enjoy! #Zuccappetito
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Preparation time:30 minutes
Our capers are perfect for this Mediterranean-flavoured, dinner-saving recipe: boil some potatoes, cut them into cubes, and flavour them with rinsed and chopped Zuccato Salted Capers, Zuccato Green Cerignola Olives with pits, and Zuccato Toasted Black Olives. Combine them with beefsteak tomatoes, canned tuna, spring onion, and a few basil leaves. Enjoy! #Zuccappetito
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Preparation time:7 minutes
A quick and tasty salad? Thinly slice fennel and quickly sauté it in a hot pan with oil and salt. Dress everything with Zuccato Toasted Black Olives, orange juice and zest, and finally chopped Zuccato Capers. Enjoy! #Zuccappetito
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Preparation time:5 minutes + 15 minutes
Cut the aubergines into slices, leaving the skin on. Arrange them on a baking dish, add fine salt and cover with kitchen paper, letting them rest for at least 15 minutes, then cut them into cubes.
View full recipeOfficial nutritional values are being updated and will be published shortly. The figures shown here are provisional.
Per 100 g of product
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