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Red Pesto

Try it like this to make your kitchen unique:

Orecchiette pesto rosso, ricotta e nocciole Zuccato

Orecchiette with Red Pesto, Ricotta, and Hazelnuts

Preparation time:9 minutes

Ingredients

  • Zuccato Red Pesto
  • Orecchiette
  • Ricotta
  • Hazelnuts
  • Cooking water

Method

For creamy pasta you won't be able to stop eating, try these orecchiette. Cook the pasta and cream it in a pan off the heat with ricotta and Zuccato Red Pesto, using a little cooking water. Once well coated, garnish with hazelnuts and serve immediately. Enjoy! #Zuccappetito

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Melanzane grigliate e pesto rosso Zuccato

Grilled Aubergines and Red Pesto

Preparation time:15 minutes + 20 minutes

Ingredients

  • 4 aubergines
  • 100g red pesto
  • Basil
  • Extra virgin olive oil

Method

Slice the aubergines, leaving the skin on. Arrange them on an oven dish, add fine salt and cover with kitchen paper, letting them rest for at least 15 minutes.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy1611 kJ / 391 kcal
  • Fat39 g
  • of which saturates5,6 g
  • Carbohydrate4,9 g
  • of which sugars3,6 g
  • Protein5 g
  • Salt2,1 g
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