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Natural Artichokes

Try them like this to make your kitchen unique:

Carciofi alla piastra Zuccato

Grilled Artichokes

Preparation time:4 minutes

Ingredients

  • Carciofi al Naturale Zuccato
  • Menta
  • Aglio
  • Succo di limone
  • Olio extravergine d'oliva

Method

Grill Zuccato Natural Artichokes and dress them with mint, garlic, a squeeze of lemon, and extra virgin olive oil. You can enjoy them on their own or as a side dish. Enjoy! #zuccapetito

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Carciofi al naturale con crema al pecorino Zuccato

Zuccato Natural Artichokes with Pecorino Cream

Preparation time:5 minutes + 15 minutes

Ingredients

  • 300g Zuccato Natural Artichokes
  • 500ml milk
  • 30g flour
  • 30g butter
  • 50g grated pecorino cheese
  • Extra virgin olive oil
  • Fine salt

Method

Sauté the Zuccato Artichokes cut into 4 pieces in a pan with a little extra virgin olive oil, browning them well on each side.

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Bruschetta ai carciofi delle due regioni Zuccato

Artichoke Bruschetta "Two Regions" Style

Preparation time:5 minutes + 5 minutes

Ingredients

  • Natural Artichokes
  • Zuccato Artichokes, about 2 per person
  • 200g sliced speck
  • 100g Tuscan Pecorino cheese
  • Extra virgin olive oil
  • Fine salt

Method

Pan-browned artichokes, toasted bread, speck and Tuscan Pecorino shavings make a boldly flavoured bruschetta. The artichokes are drained and browned with a little oil, then arranged on the bread and finished with the other ingredients. A simple preparation intended for a warm, substantial starter.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy98 kJ / 23 kcal
  • Fat0 g
  • of which saturates0 g
  • Carbohydrate2,1 g
  • of which sugars1,6 g
  • Fibre3,2 g
  • Protein1,9 g
  • Salt1,5 g
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