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Green Sauce

Try it like this to make your kitchen unique:

Insalata di merluzzo e salsa verde Zuccato

Cod Salad with Green Sauce

Preparation time:15 minutes

Ingredients

  • Zuccato Green Sauce
  • Zuccato Sliced Green Olives
  • White fish fillets
  • Potatoes
  • Lemon zest

Method

Blanch some white fish fillets and potato, then dress with Zuccato Green Sauce, lemon zest, and Zuccato Sliced Green Olives. Enjoy! #zuccapetito

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Crocchette in salsa verde Zuccato

Croquettes in Green Sauce

Preparation time:10 minutes + 25 minutes

Ingredients

  • 100g green sauce
  • 150g cow's milk ricotta
  • 50g Parmesan cheese
  • 1 egg
  • Breadcrumbs
  • Herb-flavoured salt
  • Extra virgin olive oil

Method

Take a large bowl, pour in the green sauce and add the Parmesan, egg, ricotta, breadcrumbs and a pinch of herb-flavoured salt. Mix the ingredients until you obtain a homogeneous mixture.

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Vongole in salsa verde Zuccato

Clams in Green Sauce

Preparation time:5 minutes + 5 minutes

Ingredients

  • 500g clams
  • 1 clove of garlic
  • 50g Zuccato Green Sauce
  • 1 bunch of thyme or rosemary
  • Extra virgin olive oil

Method

Take a frying pan, pour in a drizzle of oil and add the garlic. Sauté for 1 minute then add the clams, having purged them in plenty of water, and cook with the lid on for 5 minutes.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy642 kJ / 155 kcal
  • Fat14 g
  • of which saturates1,6 g
  • Carbohydrate53,2 g
  • of which sugars2,9 g
  • Protein2,1 g
  • Salt2,5 g
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