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Green Sauce

Try it like this to make your kitchen unique:

Insalata di merluzzo e salsa verde Zuccato

Cod Salad with Green Sauce

Preparation time:15 minutes

Ingredients

  • Zuccato Green Sauce
  • Zuccato Sliced Green Olives
  • White fish fillets
  • Potatoes
  • Lemon zest

Method

Craving a different kind of fish salad but don't know where to start? Blanch some white fish fillets and potato, then dress with Zuccato Green Sauce, lemon zest, and Zuccato Sliced Green Olives. Enjoy! #Zuccappetito

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Crocchette in salsa verde Zuccato

Croquettes in Green Sauce

Preparation time:10 minutes + 25 minutes

Ingredients

  • 100g green sauce
  • 150g cow's milk ricotta
  • 50g Parmesan cheese
  • 1 egg
  • Breadcrumbs
  • Herb-flavoured salt
  • Extra virgin olive oil

Method

Take a large bowl, pour in the green sauce and add the Parmesan, egg, ricotta, breadcrumbs and a pinch of herb-flavoured salt. Mix the ingredients until you obtain a homogeneous mixture.

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Vongole in salsa verde Zuccato

Clams in Green Sauce

Preparation time:5 minutes + 5 minutes

Ingredients

  • 500g clams
  • 1 clove of garlic
  • 50g Zuccato Green Sauce
  • 1 bunch of thyme or rosemary
  • Extra virgin olive oil

Method

Take a frying pan, pour in a drizzle of oil and add the garlic. Sauté for 1 minute then add the clams, having purged them in plenty of water, and cook with the lid on for 5 minutes.

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Nutrition facts per 100 g

Official nutritional values are being updated and will be published shortly. The figures shown here are provisional.

Per 100 g of product

  • Energy642 kJ / 155 kcal
  • Fat14 g
  • of which saturates1,6 g
  • Carbohydrate53,2 g
  • of which sugars2,9 g
  • Protein2,1 g
  • Salt2,5 g
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